50 Healthy and Low Calorie Crock Pot Recipes for 2024 (2024)

by Noom Team | Aug 9, 2019 | Last updated Mar 14, 2023

Crock pots are a great option for quick, easy, low calorie meals to help make healthy living easier! Traditionally crock pots are known for making soups, stews, chilis, curries, and other one pot meals. Crock pots can also be used to prepare meats, beans, legumes, veggies, oatmeal, rice, quinoa, and other grains. While most crock pot recipes take a few hours to cook, the prep and clean up times are usually minimal.

Low Calorie Crock Pot Meals

Here are our top 8 picks that delicious and nutritious, coming it at under 300 calories per serving:

  1. Crock pot maple cinnamon steel cut oatmeal: This delicious recipe is sweetened with maple syrup and is perfect for a grab-and-go breakfast to keep you full until lunch!
  2. Slow cooker mediterranean frittata: Breakfast just got a whole lot simpler with this flavorful frittata recipe. Prep it at night and it’ll be ready to eat in the morning.
  3. Crock pot chicken noodle soup: Don’t wait to be sick to make this delicious chicken noodle soup recipe! At 245 calories per serving, this hearty soup is a light and satisfying lunch.
  4. Slow cooker turkey chili: Your favorite superbowl dish got a healthy makeover. We promise it doesn’t taste healthy!
  5. Mexican stuffed peppers: Take a trip across the border with this delicious, nutritious dish. Top it with sour cream and avocado and you’ve got yourself the perfect meal.
  6. Crock pot low-fat beef stew: Enjoy this veggie-packed, lightened up crock pot classic.
  7. Slow cooker jambalaya: This crock pot jambalaya recipe packs on the flavor without the calories.
  8. Triple berry crisp: Slow cooker dessert? Yes, please. Add a scoop of low-fat vanilla ice cream and it still comes in at under 300 calories!

What’s the difference between a crock pot and a slow cooker?

A “crock pot” is a type of slow cooker which is most often made of ceramic or porcelain, while slow cookers traditionally have a metal pot. “Crock pot” describes a brand of slow cooker that has come to dominate the market.

Healthy Slow Cooker Recipes

Crock pots and slow cookers are both used to make easy lunches and dinners for the week, or serve a big family or dinner party, hassle-free! While crock pots and slow cookers take several hours to produce a finished dish, very little effort is required on your end — but, you could probably trick your family into thinking you spent hours slaving away in the kitchen, though. When choosing healthy recipes, look for recipes that are low in calories, low in fat, high in protein and fiber, and contain few ingredients but lots of herbs and spices.

High Protein Crock Pot Recipes

If weight loss is your goal, opt for high protein crock pot recipes featuring chicken, beef, seafood, or your favorite vegetarian protein. These high protein recipes will keep you full and satisfied while helping you reach your healthy goals.

Chicken Crock Pot Recipes

Beef Crock Pot Recipes

Seafood Crock Pot Recipes

Vegetarian Crock Pot Recipes

50 Healthy and Low Calorie Crock Pot Recipes for 2024 (1)

Low-fat Slow Cooker Recipes

Let’s face it — fat adds flavor. Since slow cookers cook food throughout the day or overnight, over several hours, this allows the natural flavors of foods to come out, as well as the flavors from herbs and spices to amplify. These slow cooker staples are low-fat and high protein, but don’t skimp out on flavor:

Diet Crock Pot Recipes

No matter what your taste preferences or dietary restrictions, you can find a crock pot recipe to suit any diet. From gluten-free to paleo to keto, here are the best diet-friendly crock pot recipes out there:

Gluten-free Crock Pot Recipes

People who follow a gluten-free diet avoid foods that contain gluten, which is found in wheat, rye, and barley. What these crock pot recipes lack in gluten, they make up for in flavor!

Paleo Crock Pot Recipes

No grains? No sugar? No dairy? No problem! With these delicious paleo crock pot recipes, you’ll never miss out!

Keto Crock Pot Recipes

Keto followers eat foods that are low carb, high fat, and moderate protein. These crock pot recipes make giving up carbs simple!

50 Healthy and Low Calorie Crock Pot Recipes for 2024 (2)

Weight Loss Crock Pot Recipes

Crock pots are a great option to help you make healthy meals with less effort, and a great option to batch cook and meal prep for the week. Double, triple, or quadruple your favorite recipe, and have nutritious, delicious meals ready to grab-and-go throughout the week. Talk about fast food!

The perfect recipe for weight loss

When it comes to reaching your health goals, getting started with a crock pot or a slow cooker, or any other appliance that can make healthy eating more convenient and tastier is a great place to start. When it comes to making healthy eating a habit, it’s important to have the psychological tools to break your old habits and replace them with new ones, and the support you need to stay accountable. Noom’s psychology-based weight loss program is the perfect recipe for reaching your health goals. See for yourself with Noom’s 14-day trial.

50 Healthy and Low Calorie Crock Pot Recipes for 2024 (2024)

FAQs

Can Crockpot meals be healthy? ›

Healthy Ideas for the Slow Cooker

It's a great way to cook ribs, cobblers and potato salad during the summer (without heating up your entire kitchen!) and, believe it or not, you can even bake a loaf of homemade bread in one. So, it should come as no surprise that your trusty slow cooker is ideal for healthy meals too.

What is a healthy alternative to a Crockpot? ›

To mimic a slow cooker, you can use a dutch oven or covered casserole dish in a very low oven preheated to 200° Fahrenheit (United States) or 95° Celsius. Some new wall ovens and ranges include a preset “slow cook” function, then automatically switch to “keep warm” when the cooking time is over.

What is the best meat for Crockpot meals? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Are slow cookers a healthy way to cook? ›

A slow cooker can help with eating healthily, as this way of cooking doesn't need much (if any) fat, which can help to lower the calorie content. It also intensifies flavours – which is helpful when cutting down on salt.

Which slow cooker is healthier? ›

Nonstick vs Ceramic Slow Cookers. When shopping for a new slow cooker, you'll find two types of inserts are the most common: glazed ceramic and nonstick cast-aluminum. Stainless steel inserts are preferred as they are the safest, but they are less common.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

What is the healthiest meat to slow cook? ›

common lean roasts found in the grocery store
  • chuck tender roast. A lean roast that requires slow cooking to tenderize.
  • shoulder roast. An inexpensive chuck cut with good flavor and good for roasting or slow cooking.
  • rump roast. A boneless and lean cut ideal for slow cooking.
  • eye of round roast.

What is the difference between a slow cooker and a Crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What is best cooked in a slow cooker? ›

The Best Foods to Cook in Your Slow Cooker
  1. Long-Cooking Cuts of Meat. Tough cuts of meat that turn out meltingly tender when cooked low and slow are made for this appliance. ...
  2. Whole Chicken & Chicken Thighs. ...
  3. Soups, Stews & Chilis. ...
  4. Dips.

Should meat or vegetables go in crockpot first? ›

Fill the crock pot at least half full and no more than two-thirds full. Thaw frozen meats and vegetables before placing in the crock pot. Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook.

What is the best joint of meat for a slow cooker? ›

The best cuts of beef for slow cooking
  • Chuck. Chuck steak was practically designed for slow cooking. ...
  • Skirt. A thin, long and versatile cut that tends to be reserved for slow cooking, skirt steak comes from the cow's diaphragm muscles. ...
  • Shin. ...
  • Silverside. ...
  • Brisket. ...
  • Oxtail.
Jan 7, 2020

Is 4 hours on high the same as 8 hours on low? ›

The difference is the time it takes to reach that temperature. Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Can I put frozen meat in a slow cooker? ›

Information. It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Can you put raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

15 Mistakes You're Making With Your Slow ...Eat This Not Thathttps://www.eatthis.com ›

Why? "You get a lot less evaporation in the slow cooker than the oven or stovetop," says Sarah DiGregorio, recipe developer and author of Adventures i...
As easy as slow cookers are, they do come with rules. Not following them can ruin dinner — and your relationship with what should be your favorite small kitchen...
Nothing beats a fix it and forget it slow cooker recipe. From flavorful slow cooker recipes with chicken, to healthy crockpot recipes, we've got all the bes...

Do slow cookers take nutrients out of food? ›

Does slow cooking destroy more nutrients than stove top cooking? Slow cooking does not destroy more nutrients. In fact, the lower temperatures may help preserve nutrients that can be lost when food is cooked rapidly at high heat. What's more, food cooked slowly often tastes better.

What are the benefits of slow cooker meals? ›

Slow cooker benefits.

They use less electricity than an oven and can be used year-round. Because of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat. They usually allow for one-step preparation; putting all the ingredients in the slow cooker saves time and reduces cleanup.

Can home cooked meals be unhealthy? ›

Start with fresh, healthy ingredients.

Similarly, adding too much sugar or salt can transform a healthy home-cooked meal into an unhealthy one.

Are slow cooked meats healthy? ›

Yes. Slowly cooking a brisket over an open fire on a camping holiday and serving it with pickled vegetables then eating it while watching the sun go down. Slow cooking is not just for wintertime, it is a great way to include a range of important nutrients in our diets at any time in the year.

References

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