20 Leftover Pulled Pork Recipes (2024)

Home Dinner 20 Leftover Pulled Pork Recipes

By Heather

5 from 5 votes

Aug 02, 2021, Updated Aug 31, 2023

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I’ve gathered 20 mouth-watering leftover pulled pork recipes to make last nights dinner into something new and delicious.

Making pulled pork can be time consuming and often ends up with a big portion of meat. Don’t let it go to waste. There are so many ways to transform leftovers of this tender cut of meat into amazing, flavorful meals.

Keep reading to find recipes that will tantalize your taste buds. Burritos, breakfast hash, casseroles and more, there is sure to be a meal you and your family will enjoy.

1. Pulled Pork Burritos

This is a delicious Tex-Mex option for your leftovers. These burritos are stuffed with pork and smothered with a sour cream cheese sauce.

If you love bold flavors, this is the recipe for you. Try serving with sweet corn cake or black beans for a full meal.

2. Southern Pulled Pork Bowls

This is a super easy meal that can come together in minutes. BBQ pulled pork is paired with a crispy Southern slaw and side of pickles. Try this for simple meal prep bowls for the week.

3. Pulled Pork Chili

A warm, hearty chili filled with vegetables is perfect for a weeknight meal. The pork adds a smoky flavor that really adds to this chili recipe.

Serve with a side of easy cornbread for a meal that the family will love.

4. Pulled Pork Nachos

Nachos are always a favorite and pulled pork nachos are next level when it comes to taste. Load up tortilla chips with pork, melted cheese and your favorite toppings.

This meal can be made in the oven or the air fryer.

5. Pork Sliders

You can’t go wrong with a pork sandwich or slider. Add some extra BBQ sauce and top with your favorites like slaw, onions or pickles. Sliders are great for a party or tailgate.

This is one of the easiest meals to make with leftovers, just heat up the pork and serve on a bun or slider roll.

6. Pulled Pork Mac And Cheese

Creamy, classic macaroni and cheese paired with BBQ pork, yes please! This a complete meal in one casserole dish. Cauliflower florets can even be substituted with the pasta for a lower carb dinner.

This is a wonderful dish to bring this to your next gathering or pot luck.

7. Totchos

First we had nachos and now we have totchos. Similar to nachos except tator tots replace tortilla chips for the base layer. Top with pulled pork, cheese and toppings like sour cream, salsa and guacamole.

8. Quesadilla

Crispy tortillas are filled with tender pork, chilis, black beans and melted cheese for one tasty flavor combination. A super easy and delicious way to use up leftovers.

9. Pulled Pork Pizza

Pizza is a staple in many households but this isn’t an ordinary pizza. This homemade pizza is topped with BBQ pulled pork, cheese, bacon and onions.

Make this with an easy homemade dough or store bought crust for a quick meal.

10. Grilled Cheese Sandwich

Melted cheese makes everything better! The combination of toasted bread, cheese and pork is the ultimate in comfort food.

Try serving this amazing sandwich with a side salad or cool, crisp cabbage slaw for a great meal.

11. Wontons

One bite into these crispy, pulled pork filled wontons will have your mouth watering. Filled with meat and cheese and wrapped in a crispy wonton shell, these can be served as an appetizer or meal.

Try serving with a creamy dipping sauce like ranch or Boom Boom sauce.

12. Puff Pastries

These pork filled puff pastries have a serious wow factor. Only 4 ingredients needed to prepare these flakey puffs of tastiness.

Serve them plain or with a favorite dipping sauce.

13. Pizza

Another delicious pizza option for leftover pulled pork. This one is topped with pork, pineapple, cheese and jalapenos. Smokey, sweet and a touch of heat, this pizza has it all.

14. King Ranch Casserole

This is a fun twist on a King Ranch casserole. The ultimate comfort food recipe made with pork, Cheez Whiz, tortilla chips, cheese and a few other simple ingredients.

If you want a hearty, filling dish, this is the recipe for you. This also makes great leftovers and can be frozen.

15. Stuffed Sweet Potato

The combination of BBQ pork and sweet potatoes is truly incredible. The sweetness of the potato pairs well with the spicy, tender BBQ.

This is also really easy to make. Bake the sweet potato and then top with your pulled pork.

16. Pulled Pork Spaghetti Squash Bake

Roasted spaghetti squash is combined with salsa verde, pulled pork and cheese to make a casserole that is big on flavor and texture. A unique way to use leftovers, this casserole is ooey-gooey, cheesy

17. Tacos

A simple but amazing way to use leftover pork is served in a taco. This Tex-Mex dish is a no brainer.

So easy to make, serve with your favorite toppings like onions, lettuce, tomatoes, sour cream and more. Try setting up a taco bar for a fun way to serve this meal.

18. Air Fryer Taquitos

I can’t resist an air fryer recipe. It’s such an easy way to cook and get delicious, crispy food.

These easy pulled pork taquitos cook up fast with the help of an air fryer. Serve them as an appetizer or a meal.

19. Stuffed Zucchini Boats

A perfect recipe for zucchini season. All you need are 3 ingredients for a low-carb meal that can be made in less than 30 minutes.

Great for a fast, healthy meal. Hollow out zucchini or summer squash and fill with leftover pulled pork and cheese. Bake and then enjoy as is or with extra toppings.

20. Pork Hash

Pulled pork hash is such a tasty, hearty breakfast. Made with pork, potatoes, peppers, eggs and cheese, you can’t go wrong serving this at your next brunch or breakfast gathering.

How to store leftover pulled pork

Pulled pork can last up to 3 months as long as it’s stored correctly.

Store: Let it cool completely and then store in airtight storage bag or container. Keep in the refrigerator for up to 5 days.

Freeze: These leftovers freeze great! Place in a freezer-safe container or bag. You can store all together or in individual portions. If using a bag, be sure to remove as much extra air as possible. Label and freeze for up to 3 months.

Reheat: Let thaw in the refrigerator before reheating. You can either place in a microwave safe container and heat for 2-3 minutes or until warmed through. You can also heat in the oven by wrapping in foil and place in an oven safe dish. Bake at 250 degrees or until internal temperature reaches 165 degrees F.

More pork recipes

  • Thin pork chops – Fast and easy pork chops.
  • Baked pork tenderloin – Seasoned, baked tenderloin.
  • Pork casserole – Casserole made with leftover pork.

20 Leftover Pulled Pork Recipes (2)

5 from 5 votes

20 Leftover Pulled Pork Recipes

By Various

A collection of 20 recipes for leftover pulled pork.

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 4

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Instructions

  • To reheat pulled pork you can place in a microwave safe container and heat for 2-3 minutes or wrap the pork in foil, place in a baking dish an cook in the oven at 250 degrees F for about 10 minutes or until internal temperature reaches 165 F.

Nutrition

Calories: 438kcal | Carbohydrates: 42g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 1410mg | Sugar: 34g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

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20 Leftover Pulled Pork Recipes (3)

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20 Leftover Pulled Pork Recipes (2024)

FAQs

How much cooked pulled pork do I need for 20 people? ›

For 50 people, make at least 25 pounds of pulled pork. How much pulled pork for 20 people? To feed 20 people, make at least 10 pounds of pulled pork.

How many sandwiches will 10 pounds of pulled pork make? ›

I like to put ~6 oz on a sandwich, so a 10 lb bone in should give me ~20 sandwiches, boneless about 25. Yield and cost will determine which you decide to use. If you can get boneless at a cost that makes up for the less yield, that's likely the way to go....

What is the best liquid to cook pulled pork in? ›

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

How to make leftover pulled pork juicy? ›

The amount of liquid depends upon the amount of pulled pork. How do you reheat and serve pulled pork? Put it in an appropriately sized sauce pan, add a few tablespoons of water cover place heat on medium-low and stir every 5–10 minutes adding additional water to keep it moist and from not sticking.

How many people will 5 pounds of pulled pork feed? ›

A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or boston butt) per person. It's what most BBQ experts recommend and is a sure-fire way to make sure you don't run out of food.

How to make pulled pork for 50 people? ›

For 50 people, a minimum of 25 pounds of boneless pork butt or shoulder should be used. There will be some weight loss due to rendering (and evaporation) during the cooking process, so a minimum figure of 30 pounds is more safe. Usually, only one quarter pound of meat is allocated per serving.

Why do you put vinegar in pulled pork? ›

This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat.

Why add soda to pulled pork? ›

The slow cooker makes this a dump and go meal and allows the pork to become tender. The soda helps to tenderize the meat and mellows out the spiciness of the chipotle peppers. It is the opportunity to use your favorite dark soda pop in a savory recipe. Try using Dr Pepper, root beer, cola or cherry cola.

What liquid keeps pulled pork moist? ›

Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed. You can shred the pork during smoking or in the crockpot.

How do BBQ restaurants keep pulled pork moist? ›

The gelatin also thickens a bit as the meat cools during the rest, so more of it stays in the meat when sliced or pulled. Many competition barbecue teams will wrap briskets and pork butts in aluminum foil during the final stages of cooking and add broth, juice, or other flavorful concoctions to the foil package.

How do you add flavor to pulled pork after cooking? ›

Apple cider vinegar and red pepper flakes. Agree with apple cider vinegar or your favorite barbecue sauce. But try to go with a sauce on the lighter or spicier side, not something thick and ketchupy like Kansas City style.

What is the best liquid for reheating pulled pork? ›

To reheat pulled pork in the oven, preheat the oven to 225 degrees Fahrenheit. Spread your leftover pork into the bottom of a glass or ceramic baking dish, add a splash of leftover barbecue sauce, broth, apple juice, or other flavorful liquid, then cover the pan tightly with a layer of tinfoil.

How many pounds of barbecue for 20 people? ›

How much BBQ for 20 people: 8 pounds (128 oz) of meat total (2 meats recommended) 1 XL size (feeds 10-12 people) for each side ordered. Drinks: 2 gallons.

How much pork loin to feed 25 people? ›

As a general rule of thumb, it's best to prepare a half-pound of uncooked pork loin per person. Most boneless loin roasts weigh between four and five pounds, so you should be able to feed eight to ten people from a single roast.

How much does a full tray of pulled pork feed? ›

Duroc Pork smoked low and slow for hours until sweet and tender. Our Full tray of Pulled Pork on average will feed 20-30 people. We estimate a third of a pound per person so if you have big eaters grab some more.

How many pounds of pulled pork for 75 people? ›

With 3 sides and buns, I would go with 1/4lb of pulled pork per person. I always figure in 10% more for unexpected guests. So 75 guests will turn into 82 guests. You will need approximately 21lbs of cooked pulled pork.

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