Lambrusco Spritz Recipe (2024)

FAQs

How to make Lambrusco taste better? ›

Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives add a touch of earthy brine and serve as a welcome snack. Reach for a lighter, sweeter, more citrus-leaning amaro, to avoid masking the bubble's nuance.

Lambrusco is not a wine that ages particularly well, so it is best served fresh and cold – between 55 and 60 degrees Fahrenheit – in a white wine glass. With its low ABV and high acidity, Lambrusco makes an incredibly versatile choice for food pairings.

With typical wines, only a single fermentation is required, for Lambrusco, the second fermentation is done in hermetic containers where the carbon dioxide produced is trapped, therefore transforming the wine into a sparkling wine. This process enhances the natural freshness and liveliness of the Lambrusco grape.

That's three parts prosecco, two parts aperitif (like your Select or Aperol), and one part soda water. “ You can play around with this by keeping the structure the same, but replacing the ingredients,” Tonelli explains. “For example, add Lambrusco or hard apple cider instead of prosecco.”

Another perk of Lambrusco is its relatively low price credited, in part, to its processing. Similar to the process for making of Prosecco, Lambrusco grapes are fermented in a large tank with added yeast, as opposed to Champagne, which is fermented in individual bottles.

Bubbly and ultra-refreshing, it's Italy's most exported wine. Some historians believe Lambrusco grapes were the very first to be turned into wine in Italy. Grown in the Emilia-Romagna region, it's a family of grapes.

We recommend seeking out a Lambrusco Grasparossa to pair with your scamorza cheese pasta. The berry notes and light bubbles pairs well with a scamorza cheese pasta. Additionally, the bright acidity of Lambrusco will balance the creamy nature of a scamorza pasta sauce, making it a perfect pairing.

With its low alcohol, lambrusco is like an adult soft drink. Slightly chilled, it is the perfect red wine to put a smile on your face after a bad day.

It Should Be Kept Refrigerated

It's astonishing how often leftover wine is left on the counter after it has recorked.

Riunite is a cloyingly sweet fizzy red wine from Italy.

Is Lambrusco high in sugar? ›

With an average degree of acidity that is higher than that of other wines, as well as a high residual sugar level, Lambrusco offer a particular flavor in which the sensation of acidity has been softened and the aromatic component heightened.

Lambrusco di Sorbara

This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon.

Any white wine will do—whether you prefer a super dry sauvignon blanc, an oaky chardonnay, or a sweet Moscato. "Personally, I like a crisp, fruit-forward wine like a pinot grigio to build a solid, flavorful foundation for my spritzers," Hoel says.

If you like sweet or sparkling wines, aperitivo is the time to drink them: Prosecco (sparkling white wine), Spumante (a sweet or dry sparkling white wine), Fragolino (a sweet sparkling red wine), Brachetto (sweet, sparkling red wine) are all excellent aperitivo drinks.

Difference Between a Spritz and a Spritzer

A Spritz is a drink with at least three ingredients, one of which is an apéritif. They can be served over ice or at room temperature. A spritzer is specifically wine with soda water. It's usually served in a cold, tall glass.

Lambrusco di Modena DOC's strong tannic component and the elegance of it's aroma make it the ideal pairing for appetizers with cured meats, for baked pasta (such as lasagna) and for dishes prepared with beef and pork.

Bubbles and ice can make a big difference in the taste of your wine. To make a spritzer, add a splash of club soda to reds, whites, or rosés to liven the flavor and add some texture. If you want to get fancy with it, add berry flavored seltzer water to reds and rosés, or lemon or pear flavors to whites.

Lambrusco is best served chilled. The perfect temperature is around 45-55 degrees Fahrenheit, so pop it in the fridge for an hour or so, then take it out 15 minutes before serving. Unlike Prosecco or Champagne, Lambrusco is not traditionally served in a flute.

Expect Lambrusco Salamino to be made in sweetest styles, including semisecco and and dolce to counterbalance its tannin – oddly enough, the sweetness makes it a great match for burgers. This variety can be found labeled as Reggiano Lambrusco Salamino and Lambrusco Salamino di Santa Croce.