Jane Austen's Favorite Bath Buns Recipe (2024)

FAQs

What buns are famous in Bath England? ›

We are famous for the Bath delicacy the Sally Lunn Bun – the original Bath Bun. A lot of people get confused between the London Bath Bun [small, heavy and sweet] and a Sally Lunn Bun.

Although quality control standards are much higher in contemporary kitchens than they were back in 1851, the Bath Bun is small, doughy, and very sweet in comparison to the original Sally Lunn: an altogether sturdier creation with a distinctive brioche-like personality.

The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas.

Austen seemed to love a "white soup," which is meat gravy added to hard-boiled eggs, almond, and cream. A cheese toastie, however, is something anyone can get behind, and then enjoy while reading a favorite book in honor of Ms. Austen.

That explains why people from northern England predominantly plump for 'buns' or 'barm cakes', while in the south-east (especially London and the Home Counties), all you'll really hear is 'roll'.

Belgian buns are round in shape, filled with lemon curd and sultanas and finished with glacé icing and a cherry, while Chelsea buns have a distinctive square shape, are filled with cinnamon butter and dried fruit, and topped with a simple sugar glaze.

According to the legend, the Sally Lunn Bun was invented by a 17th-century Huguenot refugee from France named Solange Luyon, who landed a job at a bakery in Bath.

The bun is generally eaten with a knife and fork but there are no fixed rules. Most guests enjoy their bun with a huge smile on their face.

Sally Lunn Buns, scented with just a hint of citrus, either lemon or orange, have a light, airy, and tender crumb with a thin and crisp golden brown crust. This recipe makes a delightful and delicious breakfast or tea bread, somewhat like brioche.

Take your hair elastic and put it around your wrist. Then, gather all your hair in a high pony (not too high, but around the crown of your head). Keep the base of the pony secure with one hand, twist your hair and twirl the twisted hair around the base of your pony to create your bun. Secure with your hair elastic.

What is a Marlborough bun? ›

Soft sweet dough with vine fruit and cherries topped with glaze. Contains: wheat, eggs, milk. 1467kJ/ 347kcal per portion. Marlborough Bun. Service counter.

A smaller version of the classic Vienna loaf, which had its origins in 19th century Austria, these rolls are easily recognized by their shape, which is more oval rather than a bun's typical round one.

In the Austen household, it was Jane's job to prepare breakfast for the family around 9 every morning. The Austen's breakfast consisted of pound cake, toast, tea and occasionally, cocoa. Jane often used the hour before breakfast for her own personal time.

' Jane Austen famously never married, but she did have admirers. The best known of these is Tom Lefroy, a clever young Irishman whom she met in December 1795. He had moved to London to study law and was spending the Christmas holidays with his uncle and aunt who lived in Ashe, near Steventon.

First-hand accounts of Jane Austen's hair colour vary too, from light to darkish brown.

Bath bun is a traditional English sweet bread roll originating from Bath. The buns are circular, with nib sugar and caraway seeds on top of their highly glazed exterior. The texture is dense and close, while the flavor is lightly spiced and sweetened, with lump sugar underneath.

Visit the home of the famous Sally Lunn bun, one of Bath's must-try historic delicacies. Some say the recipe came from a French Huguenot baker – Solange Luyon – who escaped to Bath from persecution in Paris.

A wellness retreat for the Romans and elegant Georgian architecture around every corner – Bath is the city that has it all. But look beyond its UNESCO World Heritage status and discover a destination bursting with cultural and gastronomic delights, from live music and comedy to captivating tours and experiences.