How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

How to Convert Recipes into Instant Pot Recipes (9 Tips) (1)

How Do I Convert Recipes Into Instant Pot Recipes??

This is the most common question I get! I love using the instant pot, but sometimes it can be hard to know what will work and what won’t work!

Now if you have never heard of the Instant Pot – or if you are DYING to try it, you can grab one HERE (That is the one I have). If you are you NEW to the Instant Pot community, find our Instant Pot Don’ts HERE so you won’t make the same mistakes we did when starting out!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2)

how to convert recipes to instant pot recipes:

My best tips to see success!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (3)

1. Don’t put Dairy in the instant pot when pressurizing

When cooking dairy ingredients in theInstant Pot, it is a lot different than cooking them on the stovetop, oven, microwave or in a slow cooker.

If a recipe calls for dairy ingredients, make sure to add them once you have cooked your food and depressurized your Instant Pot.The high heat and pressure can cause dairy and milk ingredients to scorch or to turn clumpy. No one likes clumpy food.

For example, when making a soup and the recipe calls for cream or milk, make your recipe as directed except leave out the cream. Then when the recipe is done pressurizing, turn your instant pot to saute, add your cream and heat your cream while mixing it into your instant pot.

2. Change Recipes So They Fit In The Instant Pot

When you are working to convert recipes to the Instant Pot, it’s about more than just cooking time and temperatures. You should think about how full the Instant Pot will get.

If you are using anything that expands such as pasta, rice, beans, etc. you will need to change the recipe just a little to make sure it won’t overfill your Instant Pot. (Food items such as those double or triple in size just to help you scale it a little bit)

Pressure cookers should never be more than 2/3 of the way full for proper cooking. There is a MAX line on your instant pot. My rule of thumb is that you will want it 2 lines down, from the full line.

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3. How to use Instant Pot Features

The Instant Pot, unlike yourslow cookersor the oven, can sauté vegetables, sear or brown meat, and boil food! (Ya – its that awesome!)

If you are going to convert recipes to Instant Pot cooking times and temperatures be sure to take advantage of the sauté feature. If a recipe calls for you to sear meat, use yoursauté feature and sear it before adding all of your ingredients to pressurize. The same goes for ground beef, cooked onions, garlic, etc. Use your saute button as you would a skillet on your stove top.

Want a super easy way to remember cook times? You’ll want our cook times printable!

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4. Use Easy Slow Cooker Recipes when converting them to the instant pot

If you are just starting out converting recipes to the instant pot, start slow, easy, and use recipes that cook with liquid.

Not all recipes are suitable for the Instant Pot or a pressure cooker. When trying to convert recipes to Instant Pot cook times make sure that the recipe can cook in liquid of some sort. If there isn’t enough liquid, it won’t pressurize.

When wanting to cook items that aren’t cooked in liquid such as Cheese cake, Meat loaf, Lasagna, etc, you can cook them in other things such as a steaming rack, a springform pan, and my favorite, the double stacker. When cooking harder recipes such as these, my best suggestion would be to Google it. Find the closest Instant Pot recipe you can find to your recipe. Many of these recipes call for items that can go inside of your Instant Pot. You can find all of my Instant Pot Must Haves HERE. For example, when deciding how to cook my Salsa Verde Chicken in the Instant Pot compared to the Crock Pot, I looked for similar soups and chilis online to see how they were cooked. That gave me a great starting point for converting my recipe!

5. How to Convert Slow Cooker Recipes to Instant Pot:

I think one of the hardest things is cook time.Cook time is SO different when cooking in an instant pot, especially when you compare it to the slow cooker.
ThisInstant Pot Cooking Timesprintable is alifesaver if you don’t have a similar recipe that you can use for that information.

6. Match Up Your Ingredients

If you want to do a “dump and go” recipe with your Instant Pot, make sure that your ingredients have similar cook times. They don’t have to be exact, just similar. Determine your cook times using the charts linked above and then make sure you alter the ingredients so that they have similar cook times.

If that means pre-cooking a few of the items or cutting up meat so it is in smaller chunks you may have to do some trial and error in this process the first few times around!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (6)

7. Determine How Much Liquid To Use

To me, this is one of the most important things. Too much liquid you have “runny” food, or too little means, your Instant Pot didn’t pressurize.

A good general rule of thumb when trying to convert recipes to Instant Pot cooking is to use at least 1 cup of water on recipes have very little liquid, and 1/2 cup if recipes that thicker liquid such as tomato sauce, or teriyaki sauce.There will be very little water lost when cooking with a pressure cooker so adjust this accordingly.

Here are some of my examples of recipes where I just added a little bit of water to make them into Instant Pot Recipes: Sticky Chicken, Sweet and Sour Meatballs.

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8. Instant Pot Pressure Release

One question I get all the time is if people should do quick release or let it release on its own? My rule is, if it has meat I let it release on its own for about 10 minutes. I also let recipes that create foam, (such as potatoes, rice, beans, thick soups, etc) release on their own as well. The foamy recipes might spray out when you use quick release.

All other recipes, I do a quick release. The instant pot is just that. INSTANT. So use that quick release knob on the Instant Pot! I If you are not sure which pressure release to use just do the quick release method.

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recipes but the best way to learn is to keep trying. Then write down what worked for you and what didn’t work!

This is the Instant Pot that I have. (find it HERE) It is the cheaper one ($79 – 6 quart) and I LOVE IT!

You can find my Instant Pot Recipes for Beginners HERE

See ALL of my Instant Pot Recipes HERE

Find my other Instant Pot Tips HERE

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

FAQs

How do I convert Instant Pot cooking times? ›

Take the total cooking time of the recipe and divide it by 3. So, for a dish that has a total cook time of 30 minutes in the oven, you'll need to cook it for 10 minutes in the Instant Pot®. Similarly, a recipe that takes an hour to cook in the oven, would need 20 minutes in the Instant Pot®.

How do I change the mode on Instant Pot? ›

Within 10 seconds of setting your cooking time, press the 'adjust' key to toggle between 'less' (keep warm mode on a CrockPot), 'regular' (low on a CrockPot), and 'more' (high on a CrockPot.)

Why do Instant Pot recipes say do not stir? ›

As explained by Kitchn, stirring the pasta with the liquid before locking the appliance and setting it to pressure cook will cause the dish to go sticky and gummy as it cooks, due to the way pasta releases starch under pressure.

What is the equivalent of 4 hours in the slow cooker in the Instant Pot? ›

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

Can I use an Instant Pot without pressure cooking? ›

The Instant Pot's three non-pressurized settings, “Sauté,” “Slow Cook,” and “Keep Warm,” also let you use the appliance like a saucepan. This is a handy thing to remember around the holidays when you need an extra burner or want to keep foods warm.

What is manual mode for Instant Pot? ›

Manual or Pressure Cook (newer models): Use Manual/Pressure Cook program to set custom time and/or pressure level when you pressure cook. Natural Release (NR or NPR): Allow the cooker to cool down naturally until the float valve drops down.

Should the red button be up or down on an Instant Pot? ›

When the Instant Pot builds enough pressure, the red button will pop up. Now the cook time will officially begin.

What foods should not be cooked in an Instant Pot? ›

Among them are dairy and fried foods, as well as burgers and steaks. These foods are not Instant-Pot-friendly for a multitude of reasons. And while Instant Pots are a useful tool when baking cheesecake, custard, or mousse, it's definitely not the best method for other types of desserts.

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Why don t chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

What is healthier, a slow cooker or an Instant Pot? ›

When it comes to preserving nutrients, the Instant Pot's high-pressure cooking generally wins the battle. If you're looking for quick, healthy meals with minimal nutrient loss, the Instant Pot is your go-to. For rich, complex flavors and fall-off-the-bone tenderness, the slow cooker takes the crown.

Is pulled pork better in Instant Pot or slow cooker? ›

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you're going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

Why not to use Instant Pot as slow cooker? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

How to calculate pressure cooking time? ›

Just multiply all the ingredients by 1.5 or 2 times, but keep the cooking time the same. It may take longer for the cooker to come to pressure since it takes longer to bring more food to a boil, but the cooking time should be the same.

How do I set my Instant Pot to high pressure for 35 minutes? ›

Turn the Instant Pot on. It should say OFF on the screen, indicating it's in the Stand-By mode. Select Pressure Cook button (Manual on older models). The default settings will be Normal mode (35 minutes cooking time) on High pressure.

Does quantity affect cooking time in Instant Pot? ›

Your Instant Pot is super smart — when you add more ingredients it will automatically adjust and take more time to come up to pressure. This will add to the total time, but the pressure-cooking time will remain the same, which all but guarantees your food will be cooked perfectly.

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